Frequency rank: 46,119. – 47,037.
- natto bacteria (Bacillus subtilis var. natto)
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- natto bacteria (Bacillus subtilis var. natto)
This refers to the specific strain of bacteria used in the fermentation process of natto, a traditional Japanese food made from soybeans. It is known for its health benefits and unique texture.
Generated collocations (experimental)
なっとうきん納豆菌をつかう使うto use natto bacteriaなっとうきん納豆菌をてんか添加するto add natto bacteriaなっとうきん納豆菌のこうか効果effects of natto bacteriaなっとうきん納豆菌がはっこう発酵するnatto bacteria fermentけんこう健康のためのなっとうきん納豆菌natto bacteria for healthなっとうきん納豆菌をせっしゅ摂取するto consume natto bacteriaなっとうきん納豆菌のけんきゅう研究research on natto bacteriaなっとうきん納豆菌をふやす増やすto increase natto bacteriaなっとうきん納豆菌とちょうないかんきょう腸内環境natto bacteria and gut healthなっとうきん納豆菌がせいさん生産するwhat natto bacteria produce
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