むき【からむき】

    noun (common) (futsuumeishi)
  1. shelling (e.g. of eggs, nuts, crabs and such)
Forms
  • むき【からむき】
  • き【からむき】
  • からむき
Generated definitions (experimental)
  1. shelling (e.g. of eggs, nuts, crabs and such)
    2. This refers to the act of removing the outer shell or covering of food items such as eggs, nuts, and crabs, which is essential for preparing these foods for consumption.
    Please don't forget to shell the eggs.
    Shelling crabs is very difficult.
Generated collocations (experimental)
to shellshelling of eggsshelling of nutsshelling of crabsshelling of watermelonshelling of snack (e.g., peanuts)き器shelling toolshelled techniqueeasy shellingcareful shelling
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