lingaku
JPN
Search...
Press
Ctrl+K
Decks
Kanji
Grammar
Library
Sign In
Search...
Press
Ctrl+K
Loading
lingaku
Chinese
Premade Decks
Hanzi List
Grammar List
Acknowledgements
Japanese
Premade Decks
Kanji List
Grammar List
Acknowledgements
Support
Contact Us
© 2024, lingaku.com. Read our
Terms of Service
and
Privacy Policy
. Manage
Cookie Preferences
.
Words
Kanji
麹
漬
け
【こうじづけ】
noun (common) (futsuumeishi); noun, used as a suffix
fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice
see also
麹
【こうじ】
Other forms
糀
漬
【こうじづけ】
麹
漬
【こうじづけ】
糀
漬
け
【こうじづけ】
Generated definitions
(experimental)
麹
漬
け
【こうじづけ】
noun (common) (futsuumeishi); noun, used as a suffix
fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice
see also
麹
【こうじ】
Other forms
糀
漬
【こうじづけ】
麹
漬
【こうじづけ】
糀
漬
け
【こうじづけ】
Generated definitions
(experimental)
麹
意
malt
;
yeast
訓
こうじ
音
キク
Details
漬
N1
常用
意
pickling
;
soak
;
moisten
;
steep
訓
つ.ける
、
つ.かる
、
-づ.け
、
-づけ
音
シ
Details
糀
意
malt
;
(kokuji)
訓
こうじ
Details