麹漬け | Japanese meaning | lingaku

麹漬け【こうじづけ】

noun (common) (futsuumeishi); noun, used as a suffix

fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted ricesee also 麹【こうじ】

Forms

麹漬け【こうじづけ】
糀漬【こうじづけ】
麹漬【こうじづけ】
糀漬け【こうじづけ】
こうじづけ

麹漬け【こうじづけ】

noun (common) (futsuumeishi); noun, used as a suffix

fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted ricesee also 麹【こうじ】

Forms

麹漬け【こうじづけ】
糀漬【こうじづけ】
麹漬【こうじづけ】
糀漬け【こうじづけ】
こうじづけ

麹

意malt; yeast

訓こうじ

音キク

漬

N1常用

意pickling; soak; moisten; steep

訓つ.ける、つ.かる、-づ.け、-づけ

音シ

糀

意malt; (kokuji)

訓こうじ

Lingaku

Japanese

About

Contact Us

© 2026, lingaku.com. Read our Terms of Service and Privacy Policy. Manage Cookie Preferences.