麹 | Japanese meaning

【こうじ】

noun (common) (futsuumeishi)

kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)

Other forms

Wiktionary definitions (experimental)

noun (common) (futsuumeishi)

kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)

Other forms

Wiktionary definitions (experimental)

意malt; yeast

訓こうじ

音キク

意malt; (kokuji)

訓こうじ