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LingakuLingaku
| Japanese | Reading | Keywords |
|---|---|---|
| りょうり | cooking,food | |
| ちょうり | food preparation | |
| したしょり | prep work | |
| きる | to cut | |
| きざむ | to chop | |
| うすぎり | thin slicing | |
| せんぎり | julienne | |
| すりおろす | to grate | |
| まぜる | to mix | |
| あえる | to dress/mix | |
| やく | to grill,bake | |
| いためる | to stir-fry | |
| あげる | to deep-fry | |
| にる | to simmer | |
| ゆでる | to boil | |
| むす | to steam | |
| にこむ | to stew | |
| やきつける | to sear | |
| いために | stir-fry then simmer | |
| ゆどおし | blanching | |
| したあじ | pre-seasoning | |
| つける | to marinate | |
| あじつけ | seasoning | |
| もる | to serve,plate | |
| もりつけ | plating | |
| ひをとおす | to cook through | |
| よわび | low heat | |
| ちゅうび | medium heat | |
| つよび | high heat | |
| ひかげん | heat control | |
| こがす | to burn | |
| につめる | to reduce | |
| うらがえす | to flip | |
| ふたをする | to cover | |
| さます | to cool | |
| ほぞん | storage | |
| しあげ | finishing |