乳脂 | Chinese meaning

乳脂【rǔ zhī】

cream
milk fat

Generated definitions (experimental)

cream

Refers to the fatty part of milk that rises to the top and is often used in cooking and baking.

。

She spread a layer of cream on the cake.

。

I like to use cream to make coffee.

milk fat

Refers to the fat content found in milk; used in nutritional contexts or when discussing dairy products.

。

Whole milk contains a higher amount of milk fat.

。

Milk fat is an important component of cheese.

Generated collocations (experimental)

cream productsbuttercreamcream concentrationlow-fatfull-fatcream contentcream substitutescream ice creamrich creamcream saucecream cheesecoffee with cream

乳脂【rǔ zhī】

cream
milk fat

Generated definitions (experimental)

cream

Refers to the fatty part of milk that rises to the top and is often used in cooking and baking.

。

She spread a layer of cream on the cake.

。

I like to use cream to make coffee.

milk fat

Refers to the fat content found in milk; used in nutritional contexts or when discussing dairy products.

。

Whole milk contains a higher amount of milk fat.

。

Milk fat is an important component of cheese.

Generated collocations (experimental)

cream productsbuttercreamcream concentrationlow-fatfull-fatcream contentcream substitutescream ice creamrich creamcream saucecream cheesecoffee with cream

乳

HSK 64

含义breast, nipples; milk, suckle

拼音rǔ

Details

脂

HSK 7-96

含义fat, grease, lard; grease

拼音zhī

Details