Lingaku- pastry cream; crème pâtissière
Generated definitions (experimental)
- pastry cream; crème pâtissière
This refers to a thick, creamy mixture made from milk, eggs, sugar, and flour, commonly used in desserts and pastries as a filling or base.
Generated collocations (experimental)
kè lín mǔ jiàng克林姆酱pastry creamzhì zuò制作kè lín mǔ jiàng克林姆酱to make pastry creamkè lín mǔ jiàng克林姆酱pèi fāng配方pastry cream recipekè lín mǔ jiàng克林姆酱yòng tú用途uses of pastry creamlěng cáng冷藏kè lín mǔ jiàng克林姆酱chilled pastry creamkè lín mǔ jiàng克林姆酱tián diǎn甜点dessert with pastry creamkè lín mǔ jiàng克林姆酱tián chōng填充filling with pastry creamkè lín mǔ jiàng克林姆酱dàn gāo蛋糕cake with pastry creamkè lín mǔ jiàng克林姆酱pào fú泡芙cream puff with pastry creamkè lín mǔ jiàng克林姆酱shuǐ guǒ水果tǎ塔fruit tart with pastry creamkè lín mǔ克林姆jiàng酱gāo糕diǎn点pastries with pastry cream