Lingaku- trans fat
- trans-isomer fatty acid
Generated definitions (experimental)
- trans fat
- trans-isomer fatty acid
This term refers to a type of unsaturated fat that occurs in small amounts in nature but is often found in processed foods. It is known to be harmful to health, especially in relation to heart disease.
Foods containing trans fats are harmful to health.
Many fast foods contain trans fats.
This refers to the specific chemical structure of fatty acids that have hydrogen atoms on opposite sides of the double bond, which distinguishes them from their cis counterparts.
The use of trans-isomer fatty acids is very common in industrial foods.
kē xué yán jiū科学研究biǎo míng表明，fǎn shì反式yì gòu异构zhī fáng suān脂肪酸huì会zēng jiā增加xīn zàng bìng心脏病de的fēng xiǎn风险。
Scientific studies indicate that trans-isomer fatty acids increase the risk of heart disease.
Generated collocations (experimental)
fǎn shì zhī fáng suān反式脂肪酸trans fatty acidjiǎn shǎo减少fǎn shì zhī fáng反式脂肪to reduce trans fatsbì miǎn避免fǎn shì zhī fáng反式脂肪to avoid trans fatsshè rù摄入fǎn shì zhī fáng反式脂肪to intake trans fatsguò liàng过量fǎn shì zhī fáng反式脂肪excessive trans fatsfǎn shì zhī fáng反式脂肪shí wù食物trans fat foodsfǎn shì zhī fáng反式脂肪hán liàng含量trans fat contentfǎn shì zhī fáng反式脂肪yǐng xiǎng影响effects of trans fatsfǎn shì zhī fáng反式脂肪tì dài pǐn替代品substitutes for trans fatsfǎn shì zhī fáng反式脂肪jiàn kāng健康fēng xiǎn风险health risks of trans fats