- see 反式脂肪[fan3 shi4 zhi1 fang2]
Generated definitions (experimental)
- trans fats
This term refers to unsaturated fatty acids that have been hydrogenated, typically found in processed foods, often associated with negative health effects.
The food packaging indicates it contains trans fats.
Doctors recommend reducing the intake of trans fats to improve health.
Generated collocations (experimental)
fǎn shì zhī fáng suān反式脂肪酸de的shè rù摄入intake of trans fatty acidsjiǎn shǎo减少fǎn shì zhī fáng suān反式脂肪酸reduce trans fatty acidsfǎn shì zhī fáng suān反式脂肪酸de的yǐng xiǎng影响effects of trans fatty acidsfǎn shì zhī fáng suān反式脂肪酸hán liàng含量content of trans fatty acidsfǎn shì zhī fáng suān反式脂肪酸de的wēi hài危害dangers of trans fatty acidsshí pǐn食品zhòng dì中的fǎn shì zhī fáng suān反式脂肪酸trans fatty acids in foodxiàn zhì限制fǎn shì zhī fáng suān反式脂肪酸limit trans fatty acidsshí bié识别fǎn shì zhī fáng suān反式脂肪酸identify trans fatty acidsfǎn shì zhī fáng反式脂肪suān酸tì替dài代pǐn品substitutes for trans fatty acidsjiān cè监测fǎn shì zhī fáng suān反式脂肪酸monitor trans fatty acids