- see 豬排|猪排[zhu1 pai2]
Generated definitions (experimental)
- 豬排 (猪排) refers to a cut of pork, typically taken from the back of the pig, that is usually cooked and served as a dish.
This term is commonly used to denote a specific kind of pork chop that can be prepared in various ways, often grilled, fried, or baked.
Generated collocations (experimental)
zhū pá猪扒fàn饭pork chop ricezhá炸zhū pá猪扒fried pork chopzhū pá猪扒 sandwichpork chop sandwichjiān zhū bā煎猪扒pan-fried pork chopjiàng酱zhī汁zhū pá猪扒sauced pork chopxiāng liào香料zhū pá猪扒spiced pork chopzhū pá猪扒pèi cài配菜side dishes for pork chopsuàn蒜xiāng香zhū pá猪扒garlic-flavored pork chopmì蜜zhī汁zhū pá猪扒honey-glazed pork chopzhū pá猪扒pīn pán拼盘pork chop platter
Lingaku