Lingaku- hot pepper
- chili
Generated definitions (experimental)
- hot pepper
- chili
This refers to a type of pepper that has a spicy taste and is often used in cooking to add heat and flavor to dishes.
This dish needs some hot peppers to increase the spiciness.
This term can also refer to the broader category of chili peppers, usually implying their use in various cuisines around the world.
In Mexican cuisine, chili peppers are a very important ingredient.
Generated collocations (experimental)
fān jiāo番椒chǎo炒ròu肉stir-fried meat with hot peppersfān jiāo番椒jiàng酱hot pepper saucefān jiāo番椒yóu油chili oilPān番jiāo椒zhī汁chili saucefān jiāo番椒chǎo fàn炒饭fried rice with hot pepperscài yáo菜肴Jiā加Pān番jiāo椒dishes with added hot peppersfān jiāo番椒fēng wèi风味flavor of hot peppersfān jiāo番椒là辣wèi味spicy flavor of chiligān guō干锅fān jiāo番椒dry pot hot peppersfān jiāo番椒tiáo wèi调味seasoning with hot pepperslà辣wèi味fān jiāo番椒spicy hot peppersQīng青fān jiāo番椒green hot pepper