Lingaku- rib eye (steak) (loanword)
Generated definitions (experimental)
- rib eye (steak)
This refers to a cut of beef that comes from the rib section of the cow. It is known for its tenderness and rich flavor, making it a popular choice for steak lovers.
Generated collocations (experimental)
lèi yǎn肋眼niú pái牛排rib eye steaklèi yǎn肋眼ròu肉rib eye meatlèi yǎn肋眼qiē gē切割rib eye cuttàn炭shāo烧lèi yǎn肋眼charcoal-grilled rib eyejiān煎lèi肋yǎn眼pan-seared rib eyelèi yǎn肋眼niú pái牛排tào cān套餐rib eye steak combolèi yǎn肋眼liào lǐ料理rib eye disheslèi yǎn肋眼ròu zhì肉质rib eye texturetiáo wèi调味lèi yǎn肋眼seasoned rib eyelèi yǎn肋眼cān tīng餐厅rib eye restaurantshú chéng熟成lèi yǎn肋眼aged rib eyelèi yǎn肋眼ròu肉kuài块rib eye chunk