植物性蛋白 | Japanese meaning

植物性蛋白【しょくぶつせいたんぱく】

Alsoしょくぶつせいたんぱく

noun (common) (futsuumeishi)

vegetable protein

This refers to protein derived from plants, which is often considered a healthier alternative to animal protein and is popular among vegetarians and vegans.

Vegetable protein is often used as a substitute for meat.

植物性蛋白【しょくぶつせいたんぱく】

Alsoしょくぶつせいたんぱく

noun (common) (futsuumeishi)

vegetable protein

This refers to protein derived from plants, which is often considered a healthier alternative to animal protein and is popular among vegetarians and vegans.

Vegetable protein is often used as a substitute for meat.

植

N23

意plant

訓う.える、う.わる

音ショク

名うえ、え、げ

Details

物

N43

意thing; object; matter

訓もの、もの-

音ブツ、モツ

Details

性

N35

意sex; gender; nature

訓さが

音セイ、ショウ

Details

蛋

意barbarian; egg

音タン

Details

白

N51

意white

訓しろ、しら-、しろ.い

音ハク、ビャク

名あき、か、はっ

Details

Lingaku

Japanese

Chinese

About

植物性蛋白【しょくぶつせいたんぱく】

Alsoしょくぶつせいたんぱく

noun (common) (futsuumeishi)

vegetable protein

This refers to protein derived from plants, which is often considered a healthier alternative to animal protein and is popular among vegetarians and vegans.

Vegetable protein is often used as a substitute for meat.

植物性蛋白【しょくぶつせいたんぱく】

Alsoしょくぶつせいたんぱく

noun (common) (futsuumeishi)

vegetable protein

This refers to protein derived from plants, which is often considered a healthier alternative to animal protein and is popular among vegetarians and vegans.