Lingaku炒める【いためる】
Frequency rank: 11,791. – 11,820.
Also煠める【いためる】いためる
- to fry; to saute; to stir-fry
Ichidan verb; transitive verb
Generated: This term is used to describe the cooking method of applying heat to food in a small amount of oil in a pan, often resulting in a quick cooking process.
Generated word frames (experimental)
[Person] stir-fries [Dish]
She stir-fries fried rice
Fry [Ingredients] for [Dish]
[Person] stir-fries [Ingredient] at [Place]
Generated related terms (experimental)
いためる炒める【いためる】
Refers to cooking food quickly in a small amount of oil over high heat, often used for vegetables and meats.
あげる揚げる【あげる】
Refers to deep frying, cooking food by submerging it in hot oil, resulting in a crispy texture.
にる煮る【にる】
Refers to cooking food in liquid, usually water or broth, over low heat for a longer time.
ふかす蒸す【むす】
Refers to cooking food using steam, typically resulting in a moist and tender texture.
やく焼く【やく】
Refers to cooking food by exposing it to dry heat, often in an oven or on a grill, giving it a distinct texture and flavor.
あえる和える【あえる】
Refers to mixing or tossing ingredients together, often used for salads or side dishes.
I mixed the vegetables with the dressing.
Example sentences7 results
Heat sesame oil in the pan on a medium flame, add the chicken meat, the garlic and fry, when the colour changes pour in the Chinese soup, add the Chinese cabbage and boil.