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醂
Strokes
15
Radical
酉
意
remove astringency
;
bleach in water
訓
あわ.す
、
さわ.す
音
ラン
、
リン
Components
醂
酉
西
一
林
木
木
Stroke order
Kunyomi example words
Onyomi example words
あわ.す
1 result
醂
す
【さわす】
Godan verb with 'su' ending; transitive verb
to remove the astringent taste from persimmons
to soak in water; to steep in water
only applies to さわす
to matte (with black lacquer)
only applies to さわす
Other forms
醂
す
【あわす】
淡
す
【あわす】
Details
さわ.す
1 result
醂
す
【さわす】
Godan verb with 'su' ending; transitive verb
to remove the astringent taste from persimmons
to soak in water; to steep in water
only applies to さわす
to matte (with black lacquer)
only applies to さわす
Other forms
醂
す
【あわす】
淡
す
【あわす】
Details
リン
4 results
みりん
noun (common) (futsuumeishi)
mirin; type of sweet rice wine used in cooking
word usually written using kana alone
Other forms
味
醂
【みりん】
味
淋
【みりん】
Details
味
醂
干
し
【みりんぼし】
noun (common) (futsuumeishi)
fish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun
Details
本
みりん
【ほんみりん】
noun (common) (futsuumeishi)
(true) mirin; mirin containing alcohol
see also
味醂
Other forms
本
味
醂
【ほんみりん】
Details
みりん
風
調
味
料
【みりんふうちょうみりょう】
noun (common) (futsuumeishi)
mirin-style condiment; mirin-like seasoning; low-alcohol mirin
see also
味醂
Other forms
味
醂
風
調
味
料
【みりんふうちょうみりょう】
Details