Lingaku- salted fish (esp. salmon)
noun (common) (futsuumeishi); noun or participle which takes the aux. verb suru
Forms
Generated definitions (experimental)
- salted fish (esp. salmon)
This term refers specifically to fish, most commonly salmon, that has been preserved by salting. It is commonly used in Japanese cuisine and can be an important ingredient in various traditional dishes.
Generated collocations (experimental)
しおびき塩引きにするto make salted fishしおびき塩引きのさけ鮭salted salmonしおびき塩引きじょうたい状態state of being saltedでんとうてき伝統的なしおびき塩引きtraditional salted fishしおびき塩引きのほうほう方法method of salting fishしおびき塩引きのあじ味taste of salted fishしおびき塩引きをたべる食べるto eat salted fishしんせん新鮮なしおびき塩引きfresh salted fishしおびき塩引きのほぞん保存preservation of salted fishしおびき塩引きつくり作りmaking salted fish