そぼろ

    noun (common) (futsuumeishi)
  1. minced meat or fish that is seasoned and fried (usu. served on top of rice)food, cooking
    2. adjectival nouns or quasi-adjectives (keiyodoshi)
  2. tattered; ragged; tangled
  3. fine; small
Forms
  • そぼろ
Wiktionary definitions (experimental)
  1. 、かいし解（ほぐす）し、いっ炒（い）っ．.
    2. ・
  2. こまかく細（こま）かく．.みだれ乱（みだ）れ．.
  3. ふる降（ふる）る．.
Wiktionary
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