- xiaolongbao (eastern Chinese steamed bun); soup dumplingfood, cookingfrom Chinese "xiǎolóngbāo"
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- eastern Chinese steamed bun
- soup dumpling
This refers to a type of dumpling that is filled with meat and broth, typically served steamed. It is a popular dish in Chinese cuisine, especially in East China.
This term emphasizes the fact that these dumplings are filled with soup, making them unique and flavorful.
Generated collocations (experimental)
こかごつつみ小籠包をたべる食べるto eat xiaolongbaoこかごつつみ小籠包をちゅうもん注文するto order xiaolongbaoむし蒸しこかごほう小籠包steamed xiaolongbaoにくじゅう肉汁たっぷりのこかごほう小籠包juice-filled xiaolongbaoほんば本場のこかごほう小籠包authentic xiaolongbaoこかごつつみ小籠包がおいしい美味しいthe xiaolongbao is deliciousこかごほう小籠包とすしょうゆ酢醤油xiaolongbao with vinegar and soy sauceこかごつつみ小籠包をていくあうとテイクアウトするto take out xiaolongbaoあつあつ熱々のこかごほう小籠包hot xiaolongbaoこかごつつみ小籠包をしぇあシェアするto share xiaolongbao
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