つく
- to hull (rice, barley, etc.); to pound (rice); to polish (rice); to stamp (ore)word usually written using kana alone
Godan verb with 'ku' ending; transitive verb
Other forms
Generated definitions (experimental)
- to hull (rice, barley, etc.); to pound (rice); to polish (rice); to stamp (ore)
This word is used to describe the action of removing the husk or outer covering from grains, especially rice or barley, by pounding or polishing them.
Generated collocations (experimental)