むしとり

    noun (common) (futsuumeishi)
  1. steamed chicken
Forms
  • むしとり
  • むしとり
Generated definitions (experimental)
  1. steamed chicken
  2. This refers to a dish where chicken is cooked by steaming, resulting in tender and moist meat. It is popular in various cuisines and can be served with different sauces or seasonings.
Generated collocations (experimental)