ひょうおん

    noun (common) (futsuumeishi); noun or verb acting prenominally
  1. freezing temperature; chilling temperature
Forms
  • ひょうおん
  • ひょうおん
Generated definitions (experimental)
  1. freezing temperature; chilling temperature
  2. This term is used to describe temperatures that are at or below the freezing point of water, often referring to the conditions necessary for freezing substances or maintaining a low temperature.
    This food should be stored at chilling temperatures.
Generated collocations (experimental)
management of freezing temperaturestorage at freezing temperaturesunder freezing temperaturecryotherapyfreezing temperature foodlow freezing temperatureto store at freezing temperaturefreezing temperature generationいきfreezing temperature rangefreezing temperature measurement