おしるこ

noun (common) (futsuumeishi)

shiruko; sweet red-bean soup with mochiword usually written using kana alonesee also 汁粉

Forms

Generated definitions (experimental)

おしるこ (shiruko) is a traditional Japanese dessert made by boiling sweet red beans and serving them with pieces of mochi (rice cake).

。

Eating shiruko makes you feel relieved.

noun (common) (futsuumeishi)

shiruko; sweet red-bean soup with mochiword usually written using kana alonesee also 汁粉

Forms

Generated definitions (experimental)

おしるこ (shiruko) is a traditional Japanese dessert made by boiling sweet red beans and serving them with pieces of mochi (rice cake).

。

Eating shiruko makes you feel relieved.

汁

N1常用

意soup; juice; broth; sap; gravy; pus

訓しる、-しる、つゆ

音ジュウ

N24

意flour; powder; dust

訓デシメートル、こ、こな

音フン

Lingaku

Japanese

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