- thinly made noodles; thin-pulled noodles
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- thinly made noodles; thin-pulled noodles
This refers to a style of noodles that are prepared to be thin in diameter, which can be used in various types of dishes, such as soups or stir-fries. They are often associated with a delicate texture and are typically served in Japanese cuisine.
Generated collocations (experimental)
ほそうち細打ちのめん麺thinly made noodlesほそうち細打ちのそばthin-pulled soba noodlesほそうち細打ちのぱすたパスタthin-pulled pastaほそうち細打ちをするto make thinly pulled noodlesほそうち細打ちのぎじゅつ技術technique of making thin noodlesほそうち細打ちのらあめんラーメンthinly made ramen noodlesてづくり手作りのほそうち細打ちhomemade thin-pulled noodlesほそうち細打ちのりょうり料理dishes made with thin noodlesほそうち細打ちをあいする愛するto love thinly made noodlesにっぽん日本のほそうち細打ちJapanese thin-pulled noodles
Lingaku