Frequency rank: 41,056. – 41,671.
- fermented food
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- fermented food
This term refers to foods that have undergone fermentation, a process involving the breakdown of sugars by bacteria, yeasts, or other microorganisms. Fermented foods are known for their health benefits and unique flavors.
Yogurt and kimchi are fermented foods.
Eating fermented foods improves gut health.
Generated collocations (experimental)
はっこうしょくひん発酵食品をたべる食べるto eat fermented foodはっこうしょくひん発酵食品のこうか効果effects of fermented foodはっこうしょくひん発酵食品をつくる作るto make fermented foodけんこうによい健康に良いはっこうしょくひん発酵食品fermented foods that are good for healthはっこうしょくひん発酵食品のしゅるい種類types of fermented foodはっこうしょくひん発酵食品とちょうないかんきょう腸内環境fermented food and gut healthにっぽん日本のはっこうしょくひん発酵食品Japanese fermented foodはっこうしょくひん発酵食品をとりいれる取り入れるto incorporate fermented foodはっこうしょくひん発酵食品のれしぴレシピrecipes for fermented foodはっこうしょくひん発酵食品のれきし歴史history of fermented food
Wiktionary definitions (experimental)
Lingaku