- green mandarin; mandarin variety that can be eaten while the skin is green
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- green mandarin; mandarin variety that can be eaten while the skin is green
This term refers to a specific type of mandarin orange that retains its green skin even when ripe. It is commonly consumed fresh, and its taste can be slightly different from the fully ripened, orange-skinned variety.
Generated collocations (experimental)
あおみかん青蜜柑をたべる食べるto eat green mandarinあおみかん青蜜柑のじゅうすジュースgreen mandarin juiceあおみかん青蜜柑のかわ皮skin of green mandarinあおみかん青蜜柑のしゅうかく収穫harvest of green mandarinsあおみかん青蜜柑のさんち産地producing area of green mandarinsあおみかん青蜜柑のかおり香りfragrance of green mandarinあおみかん青蜜柑をつかった使ったりょうり料理dishes made with green mandarinあおみかん青蜜柑のえいよう栄養nutritional value of green mandarinsあおみかん青蜜柑のすむうじいスムージーgreen mandarin smoothieあおみかん青蜜柑かり狩りpicking green mandarins
Lingaku