- to let (food) cool slightly after cooking
expressions (phrases, clauses, etc.); Godan verb with 'ru' ending
Forms
Generated definitions (experimental)
- to let (food) cool slightly after cooking
This phrase is used in cooking to indicate the process of allowing food to cool down after being prepared. It is important to do this for various reasons, such as to improve the taste, texture, or to make it safe to handle.
Generated collocations (experimental)
あらねつをとる粗熱をとるto let (food) cool slightly after cookingあらねつをとった粗熱をとったあと後after letting (food) cool slightlyあらねつをとる粗熱をとるためにin order to let (food) cool slightlyあらねつをとった粗熱をとったりょうり料理cooked dish that has cooled slightlyりょうり料理のあらねつをとる粗熱をとるto let the dish cool slightlyあらねつをとって粗熱をとってからafter letting (food) cool slightlyあらねつをとる粗熱をとるじかん時間time to let (food) cool slightlyさます冷ますまえに前にあらねつをとる粗熱をとるto let (food) cool slightly before cooling it downあらねつ粗熱をしっかりとるto thoroughly let (food) cool slightly
Lingaku