Lingaku- leafy vegetables; stem vegetables
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- leafy vegetables; stem vegetables
This term refers to vegetables that are primarily characterized by their leaves or stems, including various types of greens and edible plants often used in salads, stir-fries, and other dishes.
Generated collocations (experimental)
ようけいさいるい葉茎菜類をたべる食べるto eat leafy vegetablesようけいさいるい葉茎菜類をつかった使ったりょうり料理dishes made with leafy vegetablesしんせん新鮮なようけいさいるい葉茎菜類fresh leafy vegetablesようけいさいるい葉茎菜類のえいよう栄養nutritional value of leafy vegetablesようけいさいるい葉茎菜類のさらだサラダleafy vegetable saladようけいさいるい葉茎菜類をとりいれる取り入れるto incorporate leafy vegetablesきせつ季節のようけいさいるい葉茎菜類seasonal leafy vegetablesようけいさいるい葉茎菜類のしゅん旬peak season for leafy vegetablesようけいさいるい葉茎菜類をえらぶ選ぶto choose leafy vegetablesようけいさいるい葉茎菜類のさいばい栽培cultivation of leafy vegetables