しゅんかん

    noun (common) (futsuumeishi)
  1. dish of seasonal vegetables and bamboo shootsfood, cookingsee also
  2. wooden lacquered bowl
  3. Kagoshima cuisine
Forms
  • しゅんかん
  • しゅんかん
  • しゅんかん
  • しゅんかん
Wiktionary definitions (experimental)
  1. .
  2. .