き【じかびやき】

    noun (common) (futsuumeishi)
  1. grilling over an open flame
Forms
  • き【じかびやき】
  • じかびやき
Generated definitions (experimental)
  1. grilling over an open flame
  2. This refers to the cooking method where food is cooked directly over a fire, allowing for a distinct smoky flavor and charred texture.
Generated collocations (experimental)
grilled meat over an open flamegrilled fish over an open flameto grill over an open flamesmell of grilled food over an open flametechnique of grilling over an open flameき器grilling equipment for open flamedishes cooked by grilling over an open flameingredients perfect for grilling over an open flamegrilling over an open flame outdoorsopen flame grilling event