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LingakuLingaku
| Japanese | Reading | Keywords |
|---|---|---|
| にく | meat | |
| ぎゅうにく | beef | |
| ぶたにく | pork | |
| とりにく | chicken | |
| ひきにく | ground meat | |
| ぎゅうひきにく | ground beef | |
| ぶたひきにく | ground pork | |
| ももにく | thigh meat | |
| むねにく | breast meat | |
| ろーす | loin | |
| ばらにく | belly meat | |
| あかみ | lean meat | |
| あぶらみ | fatty part | |
| ほね | bone | |
| かわ | skin | |
| なまにく | raw meat | |
| やきにく | grilled meat | |
| すてーき | steak | |
| からあげ | fried chicken | |
| やく | to grill | |
| いためる | to stir-fry | |
| にる | to simmer | |
| あげる | to deep-fry | |
| きる | to cut | |
| したあじ | pre-seasoning | |
| つける | to marinate | |
| しんせん | fresh | |
| やわらかい | tender | |
| かたい | tough | |
| あぶらっこい | greasy | |
| におい | meat smell | |
| ほぞん | storage | |
| れいとう | freezing | |
| かいとう | defrosting |