Lingaku- leek
- Chinese onion
Generated definitions (experimental)
- leek
- Chinese onion
This meaning refers to a type of vegetable, which is often used in cooking for its mild flavor and is similar to green onions.
This meaning emphasizes the specific variety of onion known in Chinese cuisine, often used for its aromatic qualities.
In Chinese cuisine, we often use Chinese onions as an ingredient.
Chinese onions add a unique aroma when stir-frying.
Generated collocations (experimental)
dà cōng大葱chǎo dàn炒蛋stir-fried eggs with leeksdà cōng大葱bàn拌dòu豆fǔ腐tofu mixed with leeksdà cōng大葱Tāng汤leek soupdà cōng大葱xiàn馅leek fillingdà cōng大葱 saladleek saladqīng chǎo清炒dà cōng大葱stir-fried leeksdà cōng大葱zhēng蒸Yú鱼steamed fish with leeksdà cōng大葱jiàng酱leek saucedà cōng大葱juān圈leek ringsdà cōng大葱chǎo炒ròu肉stir-fried meat with leeksdà cōng大葱yóu油leek oildà cōng大葱de的xiāng qì香气the aroma of leeks