水煎包 | Chinese meaning

水煎包【shuǐ jiān bāo】

pan-fried bun (covered and steamed after pan-frying), usually with pork or vegetable filling

Generated definitions (experimental)

pan-fried bun (covered and steamed after pan-frying), usually with pork or vegetable filling

This term refers to a specific type of Chinese dumpling that is first fried in a pan to achieve a crispy bottom and then steamed to cook the filling, resulting in a tasty and unique texture.

，。

I had pan-fried buns for lunch today, and they were very delicious.

。

The pan-fried buns at this restaurant are very popular.

Generated collocations (experimental)

pan-fried bunto eat pan-fried bunshomemade pan-fried bunsdim sum pan-fried bunshot pan-fried bunsclassic pan-fried bunspan-fried buns with saucecrispy outside and tender inside pan-fried bunspan-fried buns in the marketpan-fried bun shopfreshly made pan-fried bunsrecommended pan-fried buns

水煎包【shuǐ jiān bāo】

pan-fried bun (covered and steamed after pan-frying), usually with pork or vegetable filling

Generated definitions (experimental)

pan-fried bun (covered and steamed after pan-frying), usually with pork or vegetable filling

This term refers to a specific type of Chinese dumpling that is first fried in a pan to achieve a crispy bottom and then steamed to cook the filling, resulting in a tasty and unique texture.