Lingaku- (loanword) belachan (South-East Asian condiment made from fermented shrimp paste)
Generated definitions (experimental)
- belachan (South-East Asian condiment made from fermented shrimp paste)
This term refers to a type of Southeast Asian condiment commonly used in dishes to add a savory flavor. It is derived from the Malay language and is often used in Malaysian and Indonesian cuisine.
This dish is seasoned with belachan, and the flavor is very unique.
She added belachan while cooking stir-fried vegetables to enhance the flavor.
Generated collocations (experimental)
mǎ lā zhǎn马拉盏jiàng酱Belachan sauceshǐ yòng使用mǎ lā zhǎn马拉盏to use belachanmǎ lā zhǎn马拉盏tiáo wèi liào调味料belachan seasoningmǎ lā zhǎn马拉盏chǎo炒há虾stir-fried shrimp with belachanmǎ lā zhǎn马拉盏Yú鱼fish with belachanmǎ lā zhǎn马拉盏jī鸡chicken with belachanmǎ lā zhǎn马拉盏pào fàn泡饭rice soaked with belachanmǎ lā zhǎn马拉盏xiǎo chī小吃snacks with belachanmǎ lā zhǎn马拉盏tè sè特色cài菜signature dish with belachanmǎ lā zhǎn马拉盏bàn拌shā lā沙拉salad with belachan dressingmǎ lā zhǎn马拉盏fēng wèi风味belachan flavormǎ lā zhǎn马拉盏dā pèi搭配pairing with belachan