LingakuFrequency rank: 28,209. – 28,410.
- katsuobushi; small pieces of sliced dried bonitofood, cooking
noun (common) (futsuumeishi)
Generated: This refers to the product made from bonito fish that has been smoked, dried, and fermented. It is commonly used in Japanese cuisine as a flavoring agent, particularly in stocks and soups.
Example sentences3 results