Frequency rank: 50,150. – 51,356.
- kushiage; deep-fried skewered meat and vegetablesfood, cookingsee also 串カツ
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- deep-fried skewered meat and vegetables
This refers to a popular style of Japanese cuisine where various types of meat and vegetables are battered and deep-fried on skewers, commonly enjoyed in izakayas or as street food.
Generated collocations (experimental)
くしあげ串揚げをたべる食べるto eat deep-fried skewered meat and vegetablesくしあげ串揚げや屋kushiage shopくしあげ串揚げていしょく定食deep-fried skewered meal setおいしいくしあげ串揚げdelicious kushiageくしあげ串揚げとびいるビールkushiage and beerくしあげ串揚げのもりあわせ盛り合わせassorted deep-fried skewersくしあげ串揚げをちゅうもん注文するto order deep-fried skewersしんせん新鮮なくしあげ串揚げfresh kushiageくしあげ串揚げをつくる作るto make deep-fried skewersくしあげ串揚げぱあてぃいパーティーkushiage party