【さんかぼうしざい】

    noun (common) (futsuumeishi)
  1. antioxidant
Forms
Generated definitions (experimental)
  1. antioxidant
    2. This refers to a substance that inhibits oxidation and can prevent or slow damage to cells caused by free radicals. Antioxidants are commonly used in food preservation and dietary supplements.
    Vitamin C is a powerful antioxidant.
    Antioxidants added to food should always be listed.
Generated collocations (experimental)
to consume antioxidantsto contain antioxidantsよう用food-grade antioxidantseffects of antioxidantsresearch on antioxidantsnatural antioxidantsこうさん抗酸antioxidant effectto add antioxidantsrich in antioxidantsantioxidant supplements
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