しぼうさん

    noun (common) (futsuumeishi)
  1. fatty acid
Forms
  • しぼうさん
  • しぼうさん
Generated definitions (experimental)
  1. fatty acid
  2. This term refers to a carboxylic acid with a long aliphatic chain, which can be saturated or unsaturated. Fatty acids are important as a major component of lipids in biological systems.
Generated collocations (experimental)
Wiktionary definitions (experimental)
  1. ちょうさ長鎖.