しょくひんてんかぶつ

    noun (common) (futsuumeishi)
  1. food additive
Forms
  • しょくひんてんかぶつ
  • しょくひんてんかぶつ
Generated definitions (experimental)
  1. food additive
  2. This term refers to substances added to food to preserve flavor, enhance taste, or improve appearance. It is often used in the context of food production and safety regulations.
Generated collocations (experimental)
Wiktionary definitions (experimental)
  1. .