- way of cutting; how to cut or slice
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- way of cutting; how to cut or slice
This refers to the technique or method used in cutting food or other materials. It often implies a specific style or approach that can affect the outcome, especially in culinary contexts.
Generated collocations (experimental)
きり切りかた方をまなぶ学ぶto learn how to cutきり切りかた方のこつコツtips for cuttingりょうり料理のきり切りかた方cutting techniques for cookingしょくざい食材のきり切りかた方how to cut ingredientsきり切りかた方をおしえる教えるto teach how to cutきり切りかた方をくふう工夫するto come up with ways to cutただしい正しいきり切りかた方correct way of cuttingぷろプロのきり切りかた方professional way of cuttingきり切りかた方のしゅるい種類types of cutting methodsきり切りかた方にちゅうい注意するto pay attention to cutting methods
Lingaku