煎じる | Japanese meaning

煎じる【せんじる】

Frequency rank: 20,984. – 21,085.

Ichidan verb; transitive verb

to boil; to decoct; to infuse

Forms

煎じる【せんじる】Frequency rank: 20,984. – 21,085.
せんじる

Generated definitions (experimental)

to boil; to decoct; to infuse

This word is used when referring to the process of extracting flavors or medicinal properties from substances like herbs or tea by boiling them in water.

、。

I boiled water to infuse the tea.

、。

I decocted the herbs to extract their effectiveness.

Generated collocations (experimental)

to brew teato decoct herbal medicinedecocted souptime to infusemethod of decoctinginfused herbsboiling processtemperature when infusingboiling is important

煎じる【せんじる】

Frequency rank: 20,984. – 21,085.

Ichidan verb; transitive verb

to boil; to decoct; to infuse

Forms

煎じる【せんじる】Frequency rank: 20,984. – 21,085.
せんじる

Generated definitions (experimental)

to boil; to decoct; to infuse

This word is used when referring to the process of extracting flavors or medicinal properties from substances like herbs or tea by boiling them in water.

、。

I boiled water to infuse the tea.

、。

I decocted the herbs to extract their effectiveness.

Generated collocations (experimental)

to brew teato decoct herbal medicinedecocted souptime to infusemethod of decoctinginfused herbsboiling processtemperature when infusingboiling is important

煎

常用

意broil; parch; roast; boil

訓せん.じる、い.る、に.る

音セン

名いり

Details

Lingaku

Japanese

Chinese

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