たんじゅう

    noun (common) (futsuumeishi)
  1. bile; gall
Forms
  • たんじゅう
  • たんじゅう
Generated definitions (experimental)
  1. bile; gall
  2. This term refers to the digestive fluid produced by the liver, essential for breaking down fats and aiding in digestion. It is commonly discussed in medical and nutritional contexts.
Generated collocations (experimental)
Wiktionary definitions (experimental)
  1. .