特産物 | Japanese meaning

特産物【とくさんぶつ】

Frequency rank: 38,768. – 39,308.

noun (common) (futsuumeishi)

local specialty; special product (of a region)

Forms

特産物【とくさんぶつ】Frequency rank: 38,768. – 39,308.
とくさんぶつ

Generated definitions (experimental)

local specialty

This refers to unique products or food items that are commonly found in a specific geographical area, often highlighting regional agriculture or craftsmanship.

。

The local specialty of this area is very delicious.

、。

When you travel, please make sure to try the local specialties.

Generated collocations (experimental)

to sell local specialtiesto buy local specialtieslocal specialties of the regionsales of local specialtiesevent related to local specialtiestasting of local specialtiesto introduce local specialtiesto enjoy local specialtiesto present local specialties (as a gift)dishes incorporating local specialties

Wiktionary definitions (experimental)

あるちほう地方でとくに特にせいさん生産されるさんぶつ産物．.

Wiktionary