ぎいんうんえいいいんかい

    noun (common) (futsuumeishi)
  1. Committee on Rules and Administration (Diet); House Steering Committee; Standing Committee for House Managementsee also
Forms
Generated definitions (experimental)
  1. Committee on Rules and Administration (Diet)
  2. This refers to a committee in the Japanese legislative body that manages the rules and procedures of the Diet. It plays a crucial role in facilitating the legislative process by overseeing the operation of the House.
  3. House Steering Committee
  4. This term is used to describe a committee responsible for guiding the direction and agenda of the House sessions. It may coordinate between various members and factions to ensure smooth operations.
    This committee promotes cooperation between the ruling and opposition parties.
  5. Standing Committee for House Management
  6. This indicates a persistent committee responsible for managing the daily functions and administrative matters of the house, ensuring that legislative activities proceed without interruption.
Generated collocations (experimental)
to establish a Committee on Rules and Administrationa member of the Committee on Rules and Administrationholding of the Committee on Rules and Administrationdecisions made in the Committee on Rules and Administrationdiscussions in the Committee on Rules and Administrationreport from the Committee on Rules and Administrationto participate in the Committee on Rules and Administration as a memberrole of the Committee on Rules and Administrationdate of the Committee on Rules and Administration meetingagenda in the Committee on Rules and Administrationadministration of the Committee on Rules and Administration