すいギョーザ

    noun (common) (futsuumeishi)
  1. boiled gyozafood, cookingsee also
Forms
  • すいギョーザ
  • すいギョーザ
Generated definitions (experimental)
  1. boiled gyoza
  2. This refers to a type of dumpling that is typically cooked in water, contrasting with other cooking methods like frying or steaming. It is commonly enjoyed in East Asian cuisines.
Generated collocations (experimental)