- Japanese egg cockle (Fulvia mutica)
noun (common) (futsuumeishi)
Forms
Generated definitions (experimental)
- Japanese egg cockle (Fulvia mutica)
This term refers specifically to a type of shellfish found in Japan. It is often used in culinary contexts, especially in seafood dishes or traditional Japanese cuisine.
Generated collocations (experimental)
とりがい鳥貝をたべる食べるto eat Japanese egg cocklesとりがい鳥貝のにもの煮物simmered Japanese egg cocklesとりがい鳥貝のさしみ刺身sashimi of Japanese egg cocklesやきとり焼き鳥かい貝grilled Japanese egg cocklesとりがい鳥貝のみそしる味噌汁miso soup with Japanese egg cocklesしんせん新鮮なとりがい鳥貝fresh Japanese egg cocklesとりがい鳥貝をつかった使ったりょうり料理dishes using Japanese egg cocklesとりがい鳥貝だけのもりあわせ盛り合わせa platter of only Japanese egg cocklesとりがい鳥貝のぎょかく漁獲catching Japanese egg cocklesとりがい鳥貝のさんち産地the origin of Japanese egg cockles
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