- miso soup
noun (common) (futsuumeishi)
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- miso soup
This dish is a traditional Japanese soup made from miso paste and dashi. It is commonly served as a staple in Japanese meals and can contain various ingredients such as tofu, seaweed, and vegetables.
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A traditional Japanese soup made from miso paste, typically containing tofu, seaweed, and various vegetables.
A fermented soybean paste that is the primary ingredient used in miso soup and various Japanese dishes.
Asoy product made from soybeans, often used in miso soup and various other Japanese dishes.
A Japanese soup stock made from ingredients such as kelp and bonito flakes, often used as a base for miso soup.
Refers to the ingredients or toppings used in a dish, particularly those added to miso soup.
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Example sentences
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"I want to make this miso soup again, but we don't have any Wakame seaweed," Mary said whilst looking at the open recipe book on the table. "Then go and get some!" Tom responded.
Tom has an interest in Japanese cuisine, and recently, he has been searching for recipes to make miso soup, among other things.