みそ

Frequency rank: 10,249. – 10,269.
    noun (common) (futsuumeishi)
  1. miso; fermented condiment usu. made from soybeansfood, cooking
  2. innards (from crabs, shrimps, etc.) resembling miso
  3. key (main) point; good part (of something)see also
  4. weakling; weak personderogatorysee also and
  5. expressions (phrases, clauses, etc.)
  6. tryword usually written using kana aloneslangjocular, humorous termimperative; after the -te form of a verb; pun on 見ろsee also
Forms
  • みそFrequency rank: 10,249. – 10,269.
  • みそFrequency rank: 44,487. – 45,255.
Generated definitions (experimental)
  1. miso; fermented condiment usu. made from soybeans
  2. This meaning refers to the traditional Japanese seasoning made from fermented soybeans, used widely in Japanese cuisine, particularly in soups and sauces.
  3. innards (from crabs, shrimps, etc.) resembling miso
  4. This meaning refers to the soft, flavorful innards from seafood such as crabs and shrimp that have a similar texture or appearance to miso.
  5. key (main) point; good part (of something)
  6. This meaning highlights an important element or the best part of something, often used in discussions or presentations.
  7. weakling; weak person
  8. This usage describes someone who is physically weak or lacks strength, often used in a derogatory way.
  9. try
  10. As a verb, this meaning refers to making an attempt or effort to do something.
Generated collocations (experimental)
Example sentences
2 results
The good thing about this electronic dictionary is that it's easy to carry.
Do you like white miso more than red miso? Then, have you tried combined miso?