Frequency rank: 30,021. – 30,256. (for form エビ: 13,132. – 13,167.)
- prawn; shrimp; lobster; crayfish
noun (common) (futsuumeishi)
Forms
- 海老【えび】【エビ】Frequency rank: 30,021. – 30,256.
- 蝦【えび】【エビ】
- 蛯【えび】【エビ】
- 鰕【えび】【エビ】
- えび
- エビFrequency rank: 13,132. – 13,167.
Generated definitions (experimental)
- prawn; shrimp; lobster; crayfish
- lobster
- crayfish
This refers to various types of shellfish, typically characterized by their elongated bodies and antennae, commonly used in cooking and enjoyed in many cuisines.
This refers specifically to a larger type of shellfish that is often associated with gourmet meals and fine dining.
I ate lobster with my friends.
This term includes smaller freshwater varieties of shellfish, often used in regional dishes or as a delicacy in some cultures.
Generated collocations (experimental)
Wiktionary definitions (experimental)
Example sentences
8 results