Frequency rank: (for form エビフライ: 50,150. – 51,356.)
    noun (common) (futsuumeishi)
  1. fried prawns; fried shrimpword usually written using kana alone
Forms
  • えびフライエビフライ
  • エビフライFrequency rank: 50,150. – 51,356.
Generated definitions (experimental)
  1. fried prawns; fried shrimp
  2. This refers to a dish made by deep-frying prawns or shrimp that are typically coated in breadcrumbs or batter. It is a popular item in Japanese cuisine and can be found in various meals, often served with a sauce.
Generated collocations (experimental)