Keiichi, the tempura's done, so bring a plate.

I read about how to make tempura in a book.

What do you think about vegetable tempura?

We were cooking tempura at that time.

I ordered sushi, and John tempura.

This is what we call "tempura".

Which do you like better, sushi or tempura?

I ate a greater burdock tempura.

I ate a greater burdock tempura.

I wonder how tempura fry up so deliciously crisp and dry. Is there a trick to it?

When the tempura I make cools down, it immediately loses its crispiness and doesn't taste very good.

Which do you like better, sushi or tempura?